Sunflower-encrusted Beef Tenderloin (Serves 16)

DakotaStyle Dinners, Lunches

Ingredients:  Wojapi Sauce (see recipe below) 1 (4 ½-to-5-pound) beef tenderloin 1 Tsp. kosher salt 1 cup Dakota Style Roasted & Salted Kernels 1 Tbsp. chopped fresh thyme 1 Tbsp. chopped fresh sage 1 Tbsp. coarsely ground black pepper 4 Tbsp. Hy-Vee butter (softened) Additional salt as needed Fry bread (click here for recipe) Method: 1. Trim silverskin and excess …


Lisa’s Chips & Chicken Hot Dish

DakotaStyle Breakfast & Brunch, Dinners, Lunches

Ingredients: 4 cups cooked chicken (diced) 1 lb italian sausage (casings removed) ¾ cup mayonnaise 2 cans cream of chicken soup ¼ cup sliced ripe olives 1 can water chestnuts (sliced) 2 cups chopped celery 1 lb broccoli rabe (tough stocks discarded, roughly chopped) 2 Tbsp. minced onion 2 Tbsp. lemon juice 1 small jar of pimiento peppers 3 cups …


Jody’s Potato Chip Cookies

DakotaStyle Deserts

Ingredients: 1 cup butter or margarine (softened) ½ cup sugar 1 tsp. vanilla ½ cup of crushed Dakota Style Original Potato Chips ½ cup chopped pecans 2 cups flour (sifted) Method: 1. Preheat oven to 350° F (175° C). 2. Cream together butter, sugar and vanilla until smooth. 3. Stir in pecans, potato chips and flour. 4. Form into small …

Trail Chip Mix

Trail Chip & Kernel Mix

DakotaStyle Appetizers, Snacks

Ingredients: 1 8 oz. bag of Dakota Style Original Potato Chips 1 8 oz. bag of Dakota Style Unsalted Kernels 1 handful of raisins 1 handful of coconut chips 1 handful of dried apricots 1 handful of dried banana chips (optional) 1 handful of dried mango chunks (optional) 1 handful of peanuts (optional) Method: 1. In bowl, mix together chips, …